All Recipes

World Cup essential marinated soybean

I used to like Maodou very much. I remember that when I went to a friend's bar in summer, I would definitely order a plate of Maodou, and a group of people would take it three times, five times and two times. They would also add several times of... ...

13 Steps

Xiaomi Guoba

Millet, also known as millet, is one of the ancient five grains in China. Millet is known as the gold in rice, also known as Golden Valley. Its protein, fat and carbohydrate content are not lower than that of rice. General grain does not contain... ...

12 Steps

Fried bitter melon with egg

Momordica charantia has the functions of clearing away heat and thirst, lowering blood pressure, blood fat, beautifying and promoting metabolism.

7 Steps

Rice with bacon and chicken in microwave oven

I stayed up to watch the world cup for several days in a row. Some fans put forward a new request - eating peanuts is not enough. Add a meal. Mom, I'm used to going to bed early and getting up early. It's a bit hard to get up in the middle of th... ...

15 Steps

Soup seed whole wheat bread soft drawing

Use soup seeds to increase water content. Bread is softer and more delicate.

19 Steps

Saliva cucumber

Cucumber. It can be eaten directly after washing. It's crisp and refreshing. Usually take a little time and thought. Turn the common cucumber into a flower shaped dish. Season it with hot and sour taste. Add chili noodles and hot garlic oil, mix... ...

10 Steps

Pork pickle pancake

My mother said that I used to be poor. People in the village often use pig hair vegetable pancakes without oil. Now life is good. Put oil pancakes. It's not only a memory of the past, but also a delicacy.

8 Steps

Lasagna

In the hot summer, it's delicious for the kids who eat noodles in the north to have a bowl of hand rolled noodles made by their mother. But for the young people who have gone solo, they can roll noodles themselves too little. The dishes won't be... ...

4 Steps

Pork and scallion dumpling soup full version

When I was a child, I liked my grandma's meat buns best. But I haven't had a chance to eat them since I got married. I can't say that to my mother. Otherwise, I will be told why I chose to marry so much......

17 Steps